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Eating to extinction : the world's rarest foods ... Read More

Available copies

  • 2 of 2 copies available at Lehigh Carbon Library Cooperative.

Current holds

0 current holds with 2 total copies.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Palmerton Area Library 641.3009 Sa3 (Text) 65000000051831 Adult Nonfiction Available -
Southern Lehigh Public Library 641.3009 SAL (Text) 30044100862368 New Adult Nonfiction Available -
  Bookplate: This item was purchased in honor of Ken & Cathy Peoples for their donation to the Southern Lehigh Public Library Helping Hands Campaign 2021-2022.

Record details

  • ISBN: 9780374605322
  • ISBN: 0374605327
  • Physical Description: xi, 450 pages : illustrations ; 24 cm
  • Edition: First American edition.
  • Publisher: New York : Farrar, Straus and Giroux, [2022]

Content descriptions

General Note:
"Originally published in 2021 by Jonathan Cape, Great Britain."
Bibliography, etc. Note:
Includes bibliographical references and index.
Summary, etc.:
"Over the past several decades, globalization has ... Read More
Subject: Food > History.
Food supply > History.
Agrobiodiversity.
Agrobiodiversity conservation.
Food industry and trade > Environmental aspects.
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